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We measure your success by the legacy you leave. A recipe, a method, an idea. Make your mark.
We encourage you to apply for a role
Whilst we may not always have vacancies, the Watervale Hotel and Penobscot Farm are always looking for new talent.
We are a growing business and constantly on the look out for Chefs and experienced Fine Dining Waiting and Bar Staff, whether as a long term career or to have a positive impact over a shorter period. We also regularly take on Apprentice Chefs. We also have roles for Chefs who have completed their academic qualifications and are looking for outer-regional job placements for skill assessment on their pathway to permanent residency.
Just as much as experience we are looking for people who share our values, ethics and philosophies – particularly around customer service. Hospitality work ethic is mandatory.
We have Penobscot Farm roles that allow extension of working holiday visas, giving strong preference to people with extensive hospitality experience.