Penobscot Farm is being developed into a bio-dynamic, organic farm, growing a wide range of seasonal fruits and vegetables. It will become home to an assortment of animals including chickens and bees largely employed to assist in farming rather than provide protein for the plate.
Permaculture expert Jared Murray is leading an international team that share our passion for organic food and sustainable living. This team includes Farm Chefs learning about growing food as well as how to prepare fresh produce for the plate.
In time we will develop the old shearing shed into a catering venue for special events and farm tours
no. 6 quelltaler rd.
No. 6 Quelltaler Road already has a wide range of mature and healthy fruit trees, and we have planted a new herb and vegetable ‘kitchen garden’ immediately opposite the hotel from which Chefs can pick fresh produce.
This property will eventually become our Provedore store for Penobscot Farm, selling local produce that we have grown, prepared and packaged for your convenience and enjoyment. We will also open a Sunday Farmers market open to all farmers and food manufacturers in the region.
Watervale Hotel is open:
11am – late 7 days.
Our kitchen offers all day dining:
11am – 9pm 7 days