Penobscot Farm is being developed into an organic farm, growing a wide range of bio-dynamic seasonal fruits and vegetables. It will become home to an assortment of animals that will assist us with our vision of supplying local Clare Valley produce to the world.
Permaculture expert Jared Murray is leading an international team that share our passion for organic food and sustainable living. This team includes Farm Chefs learning about growing food as well as how to prepare fresh produce for the plate.
In time we will develop the old shearing shed into a catering venue for special events and farm tours
no. 6 quelltaler rd.
No. 6 Quelltaler Road already has a wide range of mature and healthy fruit trees, and we will plant a new herb and vegetable ‘kitchen garden’ immediately opposite the hotel from which Chefs can pick fresh produce. This property will eventually become our outlet store for Penobscot Farm, selling local produce that we have grown, prepared and packaged for your convenience and enjoyment.
Watervale Hotel is open:
11am – late 7 days.
Our kitchen offers all day dining:
11am – 9pm 7 days