The team at Watervale Hotel are passionate about fresh local food and Clare Valley produce.
For your special occasion or celebration in groups over 6 people we offer shared plate feasts. Our Farm Feast features vegetables from Penobscot Farm, Lamb from Martindale Farm and Greenslade’s free-range chicken. Our Gourmet Feast is not only more courses but a step up to dishes such as ceviche, carpaccio and tomahawk steak. Feasts can be tailored to patrons needs and are strongly recommended for groups of over 10.
We have several private dining spaces that seat 6, 10 or up to 22 guests, and we can seat up to 120 in the beer garden.