Farm Feast – $50 / head

The Farm Feast features the produce of local farms – Penobscot Farm for vegetables and salad – as well as other farms such as Greenslade’s Chicken. We can Fish on request.

The format for the farm feast is:

• Bread and Butter
• Entrée – Beetroot Cigars
• Main – Chicken, seasonal vegetable dishes, salad, potatoes.
• Sorbet as dessert

Tailored Three Course Feast – $75 head

We can upgrade from a Farm Feast to also include a baked fish or red meat dish, upgrade the entrée, or upgrade the dessert.

Gourmet Five Course Feast – $120 / head

The Gourmet Feast also features seasonal produce from Penobscot Farm for vegetables and salad. However, the options are more gourmet and varied. We include seafood and premium beef cuts from our ethical suppliers for Lamb, Chicken, or Pork as requested.

The most common format for the Gourmet feast is:

• Bread and Butter
• First Entrée – Kingfish ceviche or SA Prawns
• Second Entrée – Carpaccio, Tataki or Duck Sliders
• First Feast – Roast chicken, two seasonal vegetable dishes
• Second Feast – Premium Steak, Lamb Shoulder, or Pork, salad dishes, potatoes.
• Individually plated dessert

We can also do a whole baked fish instead of either Chicken or Steak.

Kids Feast – $25 / head

Select from one of the meals from the healthy Kids Menu. • Chicken Tenders
• Pasta
• Cheese Burger

Kids Feast includes Chips, a soft drink, and sorbet or ice-cream.