Watervale Hotel

Located in the heart of Watervale,

Clare Valley, South Australia

Recently under new ownership, Warrick Duthy and Nicola Palmer invite you to experience Watervale Hotel’s unique mix of country hospitality and contemporary cuisine.

With All Day Dining 11am – 9pm, 7 days a week, private dining areas and a locally filled beverage list, you will get a real feel of The Clare Valley.

our tasting plate menu

‘Inspired by the amazing street food of the world,
Influenced by the local flavours of The Clare Valley’

our love for all things local

The team at Watervale Hotel are passionate about the immediate town of Watervale, The Greater Clare Valley, and the local produce coming out of the region.

It is with this in mind that we will be showcasing the wonderful food and beverages being created and produced within our local area.

all day dining

Watervale Hotel’s kitchen is open 11am – 9pm, 7 days a week.
Our bar menu is inspired by the street food of the world, influenced by the local produce of The Clare Valley.
Our menu is designed to be shared as a group, being brought out course by course while you relax in our front bar or dining areas enjoying a local beverage.

degustation

Encompassing our passion for local produce, our degustation menus are a perfect way to sample The Clare Valley.

Each course of our tasting plate menu is paired to a local wine matched by our in house sommelier, with your taste preferences and future cellar door visits taken into consideration.

Available with groups of any size, for lunch or dinner 7 days.