Watervale Hotel

Located in the heart of Watervale,

Clare Valley, South Australia

Recently under new ownership, Warrick Duthy and Nicola Palmer invite you to experience Watervale Hotel’s unique mix of country hospitality and contemporary cuisine.

With All Day Dining 11am – 9pm, 7 days a week, private dining areas and a local beverage list, you will enjoy the best that The Clare Valley has to offer.

our tasting plate menu

‘Inspired by the amazing street food of the world,
Influenced by the local flavours of The Clare Valley’

our love for all things local

The team at Watervale Hotel are passionate about fresh local food and Clare Valley produce.

Our menu is becoming increasingly seasonal as we are growing more and more of our needs at our own Penobscot Farm, an organic and bio-dynamic farm one kilometer down the road.

all day dining

Watervale Hotel’s kitchen is open 11am – 9pm, 7 days a week.
Our bar menu is inspired by the street food of the world, is designed to be shared as a group, being brought out course by course while you relax in our front bar or dining areas enjoying a local beverage.

degustation

Encompassing our passion for local produce, our degustation menus are a perfect way to sample The Clare Valley.

Each course of our tasting plate menu is paired to a local wine matched by our in house sommelier, with your taste preferences and future cellar door visits taken into consideration.

Available with groups of any size, for lunch or dinner 7 days.