Our menu is driven by fresh organic produce from Penobscot Farm. We take our community responsibility seriously, and we actively minimise waste through sustainability practices.
Nicola and her team of Chef’s enhance the fresh, natural flavours from Penobscot Farm. We take inspiration from all over the world to deliver amazing, well-seasoned plates. Our extensive wine and beverage list unashamedly promotes Clare Valley products.
Our experiences include Chef’s Table dining in our kitchen, farm tours, and degustation menu’s with or without wine matching.
We can also cater for your special occasion in-house with our Communal Feast – fixed price, shared plate menu.
Our menu is seasonal, driven by produce from our own organic, bio dynamic Penobscot Farm.
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Our diversity of bar, lounge and private dining environments provide a wide range of casual or formal eating and drinking experiences.
The team at Watervale Hotel are passionate about fresh local food and Clare Valley produce.
WHATS ON AT WATERVALE HOTEL
Did you catch Watervale Hotel on SA Weekender?