Share Ethical Epicurean Experiences

AHA 'Best Restaurant in a SA Regional Hotel' 2020

All Day Dining 11am - 9pm 7 Days
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Ethical

Our menu is driven by fresh organic produce from Penobscot Farm. We take our community responsibility seriously, and we actively minimise waste through sustainability practices.

Epicurean

Nicola and her team of Chef’s enhance the fresh, natural flavours from Penobscot Farm. We take inspiration from all over the world to deliver amazing, well-seasoned plates. Our extensive wine and beverage list unashamedly promotes Clare Valley products.

Experiences

Our experiences include Chef’s Table dining in our kitchen, farm tours, and degustation menu’s with or without wine matching.

We can also cater for your special occasion in-house with our Communal Feast – fixed price, shared plate menu. 

Taste Nature

Our menu is seasonal, driven by produce from our own organic, bio dynamic Penobscot Farm.

share a space

Our diversity of bar, lounge and private dining environments provide a wide range of casual or formal eating and drinking experiences.

The team at Watervale Hotel are passionate about fresh local food and Clare Valley produce.

OUR Menu

WHATS ON AT WATERVALE HOTEL

Did you catch Watervale Hotel on SA Weekender?

Visit Us

wHERE WE ARE

Located in the heart of Watervale, Clare Valley, South Australia

Recently under new ownership, Warrick Duthy and Nicola Palmer invite you to experience Watervale Hotel’s unique mix of country hospitality and contemporary cuisine.