Our Sustainability Partners
OUR Supplier partners
The Watervale Hotel is partnering with Dianne and Graeme Johnson at Martindale Farm in Mintaro for supply of ethically grown lambs all year around. The Watervale Hotel is supplied from Dianne’s hobby farm within their major wool and livestock business. The lambs are transported to Menzel’s Meats at Kapunda where they are humanely processed. Nicola has designed a menu that utilises the whole beast, nose to tail.
Four Leaf Milling
Four Leaf milling of Tarlee are certified organic and biodynamic grain growers and millers. We use their flours for our breads including gluten free and ancient grains. Our organic mother yeast used for our leaven breads also provides the basis for our crepes and other baked goods.
May and Co.
Our good friends Nick and Amy May from nearby Balaklava provide our red lentils. These amazing red lentils are bursting with vegetable protein and flavour.