A full day immersive and interactive cooking experience which includes Penobscot Farm Tour, meat and vegetable preparation workshops, prior to a late lunch feast at the Watervale Hotel that includes all beverages. 

Experience includes Morning Tea / coffee with house made pastries on arrival at 9am. Visit Penobscot for a guided interactive tour – An Organic, Biodynamic Farm based on Permaculture Principals that is the main paddock-to-plate for the Watervale Hotel. Where you will pick and prepare vegetables and salad for your lunch feast. Then back to the Hotel for further interactive demonstrations to create your Sensory Feast Lunch concluding around 4pm.

The lunch will be matched to outstanding examples of Clare Valley wines selected by Warrick Duthy. Mocktails, beer and other beverages will be available if preferred.

Intimate group size of 10 maximum – with personal chef for the day.

Available Monday to Friday.

$500 Per Person Full Day