For your special occasion or celebration in groups over 6 people we offer shared plate feasts.

Our Farm Feast features vegetables and salad from Penobscot Farm, and Chicken at $50 / head. There is an optional $10 / head increment for an additional red meat.

Our Gourmet Feast is not only more courses but a step up to dishes such as ceviche, carpaccio and steak on the bone at $95 / head.

Feasts can be tailored to patrons’ needs and are strongly recommended for groups of over 10.

We have several private indoor dining spaces that seat 6, 10 or up to 22 guests, and we can seat up to 120 in the beer garden, with up to 96 under-cover.

Enquire about pricing, menus, and dates for your event on taste@watervalehotel.com.au