join us

We measure your success by the legacy you leave. A recipe, a method, an idea. Make your mark.

We encourage you to apply for a role

Whilst we may not always have vacancies, the Watervale Hotel and Penobscot Farm are always looking for new talent. 

We are a growing business and constantly on the look out for Chefs and experienced Fine Dining Waiting and Bar Staff, whether as a long term career or to have a positive impact over a shorter period. We also regularly take on Apprentice Chefs. We also have roles for Chefs who have completed their academic qualifications and are looking for outer-regional job placements for skill assessment on their pathway to permanent residency. 

Just as much as experience we are looking for people who share our values, ethics and philosophies – particularly around customer service. Hospitality work ethic is mandatory.  

We have Penobscot Farm roles that allow extension of working holiday visas, giving strong preference to people with extensive hospitality experience. 

Taste Nature

Our menu is seasonal, driven by produce from our own organic, bio dynamic Penobscot Farm.